Chicago Magazine – May, 2004
Chef Homaro Cantu Voted Best New Chef
The dazzlingly inventive food of chef Homaro Cantu fairly leaps off his patented curlicue utensils in a constantly changing progression of tastes that delights the eye and senses.
Chef Homaro Cantu Voted Best New Chef
The dazzlingly inventive food of chef Homaro Cantu fairly leaps off his patented curlicue utensils in a constantly changing progression of tastes that delights the eye and senses.