Moto Restaurant will be open for two days during the Restaurant Show on Sunday May 6th and Monday May 7th for regular dinner service! Make your reservations... [ Read More ]

At moto restaurant a series of global game changers are being constantly being developed by Homaro Cantu. "It's like every idea that runs through this restaurant starts out as a small idea, and then we just keep growing it." This Chicago Tribune article goes into detail explaining Cantu's many forward thinking innovations: The chef who wants to save the world. ( Nancy Stone/Chicago Tribune ) Chef and inventor Homaro Cantu in the former Moto office, now an aeroponic farm. Cantu says his indoor garden will grow better produce than nature can... [ Read More ]

There's no question that Chicago is one of the most adventurous food cities in the U.S. Offering everything from dazzling, high-end culinary creations to irresistible cheap eats and killer cocktails, this is a city that takes its eating and drinking seriously. There are 30 up-and-comers that are helping to keep the dining scene as innovative as it can be, and moto's very own Chef de Cuisine rates highly on Zagat's list. Check out the full list here: 30 Under 30: Chicago's Hottest... [ Read More ]

Zagat Restaurant Review recently posted an article highlighting which Top Chef–run restaurants rank the highest in the nation.  Thanks to Chef de Cuisine Richie Farina and Director of Culinary Innovation Chris Jones, moto restaurant has a place on the top of this list.  Check out the full feature here: Which Top Chef-Run Restaurants Actually Live Up to the Hype? on Zagat.com [ Read More ]

Dear moto guests, Celebrate eight fantastic years with moto!  Tuesday, February 9th and Thursday, February 11th experience our 15 course tasting menu with beverage pairings for $150 (2012 value of $255).  Seats are available but limited: Call (312) 491-0058 to reserve!

Warm regards,

Chef Homaro...

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