Watch as Michelin star Chef Homaro Cantu demos the amazing possibilities of the Miracle Berry on the January 15th, 2013 edition of Good Morning America! Chef Homaro Cantu Discusses the mberry on Good Morning America.... [ Read More ]

Michelin star chef Homaro Cantu, renowned for his mad-scientist approach to cooking at his Chicago restaurants Moto (a culinary must if you consider yourself a foodie) and iNG (food tripping with the Miracle Berry, has just published his first cookbook, The Miracle Berry Diet Cookbook, with recipes using the natural miracle berry. Chef Homaro Cantu Touts the Miracle Berry in New Book.... [ Read More ]

Ring in the New Year with moto restaurant where Chef Cantu is offering a very special opening day menu price for our incredible 15 course tasting menu! This amazing special will only run for a limited time from January 2nd through the 11th, so book your reservations now! Simply call our friendly office staff at 312-491-0058 to book your meal of a lifetime! Celebrate Moto Restaurant's 9-Year Anniversary with OPENING DAY MENU PRICE!... [ Read More ]

moto's newest video highlights a dish by Executive Pastry Chef Claire Crenshaw which plainly shows that she's right at home in the Moto future-slash-alternate-universe. Baking 101: Cookie Dough Made Tableside with Chef Claire... [ Read More ]

Find out more intimate details about the daily happenings of Moto’s chef de cuisine in the video “A Day in the Life of moto Chef Richie Farina.” featured on The Zagat Blog A Day In The Life Of Richie Farina: Watch It Then Live... [ Read More ]